Engineering Apps

Daily Temperature Log Checklist

Use the Daily Temperature Log Checklist to conduct a thorough audit of your food processing environments. Verify that the cooler, freezer, and cabinet temperatures are being maintained at acceptable standards and reveal any potentials for thermal abuse immediately. Ensure you are using a properly calibrated thermometer to optimize the safety of the food handling processes. Customize this temperature log to tailor it to your specific documentation needs. Use the GPS feature to record an accurate location of your cooling storage facility and use the mobile log in both on and offline environments.

Daily Temperature Log Checklist iPhone, iPad Daily Temperature Log Checklist Android Daily Temperature Log Checklist Web, Desktop
Daily Temperature Log Checklist

Audit Location

Walk-In Cooler

Temperature 1

Temperature 2

Are the door gaskets clean and in tact?

Walk-In Freezer

Temperature 1

Temperature 2

Is the Walk-In Freezer free of ice build up?

Are the gaskets clean and in tact?

Thawing Cabinet 1

Temperature 1

Temperature 2

Is the Thawing Cabinet clean and free of raw product/juice?

Are the door gaskets clean and in tact?

Thawing Cabinet 2

Temperature 1

Temperature 2

Is the Thawing Cabinet clean and free of raw product/juice?

Are the door gaskets clean and in tact?

Breading Table Cooler

Temperature 1

Temperature 2

Is the Breading Table clean and free of raw product/juice?

Are the door gaskets clean and in tact?

Upright Freezer

Temperature 1

Temperature 2

Is the floor free of broken/loose waffle fries?

Are the door gaskets clean and in tact?

Boards Cooler 1

Temperature 1

Boards Cooler 2

Temperature 2

Horizontal Freezer

Temperature 1

Temperature 2

Is the floor free of broken/loose waffle fries?

Are the door gaskets clean and in tact?

Lean Rotation Cooler

Temperature 1

Temperature 2

Are the door gaskets clean and in tact?

Salad Prep Table Cooler

Temperature 1

Temperature 2

Are the door gaskets clean and in tact?

Front Cooler

Temperature 1

Temperature 2

Are the door gaskets clean and in tact?

Observations and Corrective Action

When?

What?

Who?

Signature